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Showing posts with the label Culinary Class Wars

Doryang(도량, chulgabang chef) restaurants in Jongro Seoul. korean reivew, Culinary Class Wars

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Best restaurants in Jongno Seoul. Local favorites restaurant Doryang (도량) 1. **Restaurant Introduction** - 6 Jahamun-ro 6-gil, 도량 Jongno District, Seoul - Culinary Class Wars 2. **Menu Recommendations** It was such a touching restaurant! We waited for a long time because we were waiting for the weekend Besides the fact that he was on the show, I ate so deliciously that I wanted to find him again. I ordered a variety of menus, and each one was full of charms "Hot pot for 2 people, fried pork, fried lamb, Fried fish, fried eggplant, fried dumpling, egg fried rice and cream shrimp "Hi ball in Yangha" I ate a variety of food, but my recommendation is!!! Everyone, try fried fish!!! I recommend it!! And the staff were so kind I had a happy meal The atmosphere is well worth considering!!! 3. **Taste Evaluation** I ordered Dongpae meat, fried lamb meat, beef brisket jjamppong, and seafood over rice. Other Chinese restaurants seem to be stimu...

Via Toledo Pasta bar(비아톨레도 파스타바,napoli matfia) in Yongsan Seoul Korea. korean reivew, Culinary Class Wars

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Best restaurants in Yongsan Seoul. Local favorites restaurant Via Toledo Pasta bar(비아톨레도 파스타바) 1. **Restaurant Introduction** - 7-2 Wonhyo-ro 83-gil, Seoul - Culinary Class Wars 2. **Menu Recommendations** This is the place where you cook the most Italian food in Korea. It's rare to go to the same restaurant more than twice, but I've been there more than 10 times. I think I've been to every famous pasta bar in Korea except for one I think this place is the best. The menu development is consistent. Maybe I'll be disappointed if I'm used to K-patched pasta or risotto? Congratulations on winning! 3. **Taste Evaluation** It's a restaurant specializing in delicious pasta! When you think of "pasta" in Seoul, you think of "ferridge," "rock," and "nuobo," but it's a hidden powerhouse that never falls! Check out the Instagram notice, book a catch table and visit! Where did this idea come from ...